Undergraduate Training of Dairy Technologists in Food Science Departments
نویسندگان
چکیده
منابع مشابه
How Is Science Being Taught? Measuring Evidence-Based Teaching Practices across Undergraduate Science Departments
While there is a wealth of research evidencing the benefits of active-learning approaches, the extent to which these teaching practices are adopted in the sciences is not well known. The aim of this study is to establish an evidential baseline of teaching practices across a bachelor of science degree program at a large research-intensive Australian university. Our purpose is to contribute to kn...
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ods have used this enzyme to crosslink proteins in the presence of calcium. The enzyme has been used to produce a curd. In our study, three replicate trials with unfortified skim milk and direct set cottage cheese manufacturing were completed. Experimental vats were manufactured using 10 units of transglutaminase enzyme per gram of total protein in the skim added immediately after the glucono d...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1979
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(79)83395-0